Stroopwafels, or syrup waffles are a sweet, crisp treat and are extremely popular in the Netherlands. The sugar in the middle of the two little waffles is even more delicious when heated. The crispy crumbles look (and taste) great as decoration on ice cream, and cakes. This recipe combines the basis of a layer cake mixed with stroopwafels crumbles; easy to make, done in no time and looks perfect on the Easter brunch table because of the buttery yellow with the caramel-crispy stroopwafel crumbles.
Ingredients:
::4 Eggs
:: 4 - 5 stroopwafels
:: 200 gr butter
:: Cake baking mix
It is a matter of mixing all the ingredients thoroughly to get a fluffy mix, then baking it in the oven for approximately an hour around 160 Celcius degrees.
I sure do not mind cleaning up whatever is left ;)
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